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Make your restaurant profitable.

  • Attracts your guests
  • Improves the quality of service
  • Creates the emotions of your customers
  • Facilitates operation
  • Sells your product here and now.
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Make your restaurant profitable.

7 STEPS TO CREATE A SUCCESSFUL CONCEPT OF RESTAURANT

1

Design Concept Creating

  • We study the product: cuisine, format, service technology
  • Create a guest portrait
  • Сalculate the cost of the project
  • Study the location and your competitors in this neighborhood
  • Make a work schedule taking into account the launch date
  • Using the keywords method, we create a visual image
  • Develop an efficient guests seating and service card
2

Engineering systems design

  • HVAC Project
  • Water and Sewerage Project
  • Power Project
  • Heating project
  • Security systems project
3

Release an album of work documentation

  • Construction Draft Plans
  • Finishing Plans
  • Drawings of furniture, decor items, exploded view of walls
4

Сomplete Equipment

  • Selection of all finishing materials, plumbing, doors, tiles, etc.
  • Preparation of specifications and documentation for tenders
  • Comunication and control of suppliers and delivery timeframes
  • Selection and specifications preparation for furniture and decor
  • Selection and specifications preparation for lighting
5

Author's supervision

  • Supervision
  • Project implementation control
  • Contractor Management
  • General project management
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7 STEPS TO CREATE A SUCCESSFUL CONCEPT OF RESTAURANT

  • Design Concept Creating
    1
  • Engineering systems design
    2
  • Release an album of work documentation
    3
  • Сomplete Equipment
    4
  • Author's supervision
    5
Download
commercial offer
Design Concept Creating
  • We study the product: cuisine, format, service technology
  • Create a guest portrait
  • Сalculate the cost of the project
  • Study the location and your competitors in this neighborhood
  • Make a work schedule taking into account the launch date
  • Using the keywords method, we create a visual image
  • Develop an efficient guests seating and service card
Engineering systems design
  • HVAC Project
  • Water and Sewerage Project
  • Power Project
  • Heating project
  • Security systems project
Release an album of work documentation
  • Construction Draft Plans
  • Finishing Plans
  • Drawings of furniture, decor items, exploded view of walls
Сomplete Equipment
  • Selection of all finishing materials, plumbing, doors, tiles, etc.
  • Preparation of specifications and documentation for tenders
  • Comunication and control of suppliers and delivery timeframes
  • Selection and specifications preparation for furniture and decor
  • Selection and specifications preparation for lighting
Author's supervision
  • Supervision
  • Project implementation control
  • Contractor Management
  • General project management

Only an experienced team can handle this

our team

Team lead

Team lead

Controls the stages of the project and manage the contractor's work.

Designer

Designer

has a vision and experience working with various interiors, understands the goals and objectives of the customer, knows how to combine the beauty and functionality of space.

Architect

Architect

Must be able to develop working documentation taking into account the engineering systems of the facility.

CG artist

CG artist

Visualizes your future interior.

Engineer

Engineer

Develops HVAC, heating, water supply, and sewerage, power and low current systems.

Purchasing manager

Purchasing manager

Selects all finishing materials on time and according to the project budget

HOW TO DO IT IN 3 MONTHS?

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weeks day
  • Stage 1
    Concept.  1-2 weeks
    Analyzing the product, market and target audience. Creating the concept and renders
  • Stage 2
    Design.  2-3 weeks
    Analyze the flows of guests and staff, communicate with the brand chef, bartender and technical services. Preparing working documentation
  • Stage 3
    Сomplete Equipment.  4-10 weeks
    Design, search for contractors and control over the manufacture of design and furniture items
  • Stage 4
    Implementation.  7-12 weeks
    Dismantling, technical work, equipment installation
  • Stage 5
    Implementation.  7-12 weeks
    Dismantling, technical work, equipment installation

See our work

Сafé LES OLÉ
Сafé LES OLÉ

Restaurant. Petrovka, Moscow. 1 399 sqft.

Our customers